Set Menu

 £22.95 per head

Dressed Crab, Prawn Avocado, Chilli and Coriander Bordered with Lemon Parsley Oil

Or

Grilled Goats Cheese, Confit Tomato and Pine Kernels on Toasted Brioche

Or

Roast Rack of Lamb with Crushed New Potatoes with Redcurrant and Mint Glaze

Or

Baked Fillet of Sea Bass with Tomato, Anchovies and Oregano

Or

Served with Chefs Selection of Fresh Market Vegetables

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Choice of Desserts

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Coffee and After-Dinner Mints

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This is a sample menu and is subject to seasonal changes and prices may vary