Winter Special Menu

Available Tuesday - Friday between 6.00pm and 7.30pm

from 1st October 2008

STARTER

Homemade Soup of the Day

or

Chicken Livers pan fried in a Brandy, Chive & Cream Sauce

(£3.50 supplement)

or

Gateau of Melon, Orange and Pink Grapefruit

or

Peppered Garlic Mushroom Tartlet served with Honey Mustard & Lettuce Salad

or

Deep Fried Tempura King Prawns served with a Sweet Chilli Dressing

or

Farmhouse Liver Pate with Red Onion Marmalade & Melba Toast

~oOo~

MAIN COURSE

Roast Tender Loin of Beef

served with a rich Red Wine & Mushroom Sauce

or

Pan Fried Cod on Pecorino Mashed Potato & Deep Fried Spinach

or

Pan Fried Breast of Chicken

in a Tarragon & Mushroom Cream Sauce

or

Peppered Lamb Fillet

served with Fondant Potato and Minted Lamb Gravy

or

Roast Tender Loin of Pork

served with Sage & Cranberry Stuffing and Apple Sauce

or

Grilled Fillet Steak served with

Mushroom & Plum Tomatoes (£5.95 supplement)

or

Leek & Parmesan Risotto with Warm Poached Egg (v)

All main courses are served with chef’s selection of fresh seasonal vegetables and potatoes

~oOo~

DESSERTS

Choice of 3 Homemade Desserts of the Day

£14.50 per head

(Member’s Loyalty Card Exempt)

~oOo~

Freshly Ground Coffee £1.50

This is a sample menu and subject to seasonal changes